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5* Broccoli Salad Supreme (20)




Source of Recipe


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5* Broccoli Salad Supreme (20)

Taste of Home's Holiday & Celebrations Cookbook Annual 2001
Reviews rate this recipe 5 Stars!
Prep/Total Time: 10 min.
Yield: about 20 servings. (1 cup ea.)

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon

Ingredients:
• 10 cups broccoli florets (about 3-1/2 pounds)
• 6 cups seedless red grapes (about 3 pounds)
• 1 cup sliced celery
• 6 green onions, sliced
• 2 cups mayonnaise
• 2/3 cup sugar
• 2 tablespoons cider vinegar
• 1 pound sliced bacon, cooked and crumbled
• 1-1/3 cups slivered almonds, toasted

Directions:
1. In a large salad bowl, combine the broccoli, grapes, celery and onions.

In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.

2. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.

1 serving (1 cup) equals 344 calories, 24 g fat (4 g saturated fat), 14 mg cholesterol, 268 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.