5* Creamy Grape Salad (21-24)
Source of Recipe
.
5* Creamy Grape Salad (21-24)
Taste of Home August/September 2006
Reviews rate this recipe 5 Stars!
Prep/Total Time: 20 min.
Yield: 21-24 servings.
Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. �Marge Elling, Jenison, Michigan
Ingredients:
� 1 package (8 ounces) cream cheese, softened
� 1 cup (8 ounces) sour cream
� 1/3 cup sugar
� 2 teaspoons vanilla extract
� 2 pounds seedless red grapes
� 2 pounds seedless green grapes
� 3 tablespoons brown sugar
� 3 tablespoons chopped pecans
Directions:
1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
|
|