member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Filus1217      

Recipe Categories:

    5* That Good Salad (14)


    Source of Recipe


    .
    5* That Good Salad (14)

    Taste of Home June/July 1997
    Reviews rated this recipe 5 Stars!
    Yield: 14 servings (1 cup each)
    Prep/Total Time: 20 min.

    When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad'. Now our friends and neighbors request it for potluck dinners. �Betty Lamb, Orem, Utah

    Ingredients:
    � 3/4 cup canola oil
    � 1/4 cup lemon juice
    � 2 garlic cloves, minced
    � 1/4 teaspoon salt
    � 1/2 teaspoon pepper

    � 2 bunches (1 pound each) romaine, torn
    � 2 cups chopped tomatoes
    � 1 cup (4 ounces) shredded Swiss cheese
    � 2/3 cup slivered almonds, toasted, optional
    � 1/2 cup grated Parmesan cheese
    � 8 bacon strips, cooked and crumbled
    � 1 cup Caesar salad croutons

    Directions:
    1. In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.

    2. In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon.

    3. Shake dressing; pour over salad and toss. Add croutons and serve immediately.

    1 serving (1 cup) equals 193 calories, 17 g fat (4 g saturated fat), 13 mg cholesterol, 157 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster