5* That Good Salad (14)
Source of Recipe
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5* That Good Salad (14)
Taste of Home June/July 1997
Reviews rated this recipe 5 Stars!
Yield: 14 servings (1 cup each)
Prep/Total Time: 20 min.
When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad'. Now our friends and neighbors request it for potluck dinners. �Betty Lamb, Orem, Utah
Ingredients:
� 3/4 cup canola oil
� 1/4 cup lemon juice
� 2 garlic cloves, minced
� 1/4 teaspoon salt
� 1/2 teaspoon pepper
�
� 2 bunches (1 pound each) romaine, torn
� 2 cups chopped tomatoes
� 1 cup (4 ounces) shredded Swiss cheese
� 2/3 cup slivered almonds, toasted, optional
� 1/2 cup grated Parmesan cheese
� 8 bacon strips, cooked and crumbled
� 1 cup Caesar salad croutons
Directions:
1. In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.
2. In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon.
3. Shake dressing; pour over salad and toss. Add croutons and serve immediately.
1 serving (1 cup) equals 193 calories, 17 g fat (4 g saturated fat), 13 mg cholesterol, 157 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein
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