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    Baked Cinnamon Applesauce (12)

    Source of Recipe

    .
    Baked Cinnamon Applesauce (12)

    Diabeticgourmet.com – e-mail
    Exchanges
    Yield: Makes 12 servings

    A unique applesauce that bakes in your oven. Citrus flavors enhance the 2 different apple varieties used. Delicious enough to serve as a healthy dessert.


    Ingredients:
    - 1 orange
    - 1 lemon
    - 3 pounds Granny Smith apples, peeled, cored, quartered
    - 3 pounds Royal Gala or Braeburn apples, peeled, cored, quartered
    - 3 tablespoons stick butter or margarine, cut into small pieces
    - 2 teaspoons ground cinnamon
    - 1/4 teaspoon ground nutmeg
    - 1/2 cup Equal Spoonful*

    * May substitute 12 packets Equal sweetener

    Directions:
    Grate peel of orange and lemon. Place in 3-quart glass or non- corrosive casserole with cover. Squeeze juice from orange and lemon; add to grated peel in casserole. Add apples, butter, cinnamon and nutmeg. Toss to combine.

    Cover with casserole lid. Bake in preheated 350F oven 1-1/2 hours. Remove from oven and let stand covered 30 minutes. Carefully remove lid. Stir to break up apples. Stir in Equal®.

    Serve warm or refrigerate, covered, several hours before serving.

    Per Serving: Calories: 129; Protein 0 g ; Fat: 3 g ; Sodium: 1 mg; Cholesterol: 8 mg ; Carbohydrates: 27 g ++++ Exchanges: 2 fruit, 1/2 fat

 

 

 


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