Email to Filus1217      

Blintz Brunch Bake (16)

Source of Recipe

.
Blintz Brunch Bake (16)

Kraftrecipes.com
Recipe by Kraft
96 reviews rate this recipe 4.5 of 5 stars.
Prep Time 15min. - Total Time 1hr.
16 servings

Here's an airy and lemony alternative to the usual brunch bake—a fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.

What You Need:
• 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
• 2 eggs
• 3/4 cup liquid egg substitute
• 3/4 cup sugar, divided
• 2 tsp. zest and 3 Tbsp. juice from 1 lemon
• 1 cup flour
• 3/4 cup stick margarine, melted
• 1/4 cup milk
• 1 Tbsp. CALUMET Baking Powder

Make It:
• Heat oven to 325°F.

• Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.

• Whisk egg substitute, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.

• Bake 45 min. or until center is set.

1/16 of recipe equals: Calories 280; Total fat 18g (Saturated fat 6g); Cholesterol 70mg; Sodium 340mg; Carbohydrate 18g; Dietary fiber 0g; Sugars 11g; Protein 9g