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Buffalo Chicken Dip (16)




Source of Recipe


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Buffalo Chicken Dip (16)

Taste of Home December/January 2007
Reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 30 min.
Yield: about 2 cups. - MAKES: 16 servings (2 T. ea)

Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky

Ingredients:
1 package (8 ounces) cream cheese, softened
1 can (10 ounces) chunk white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch salad dressing
2 cups (8 ounces) shredded Colby-Monterey Jack cheese

French bread baguette slices, celery ribs or tortilla chips, optional

Directions
1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.

2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices.

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.