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Crustless Bacon and Cheese Quiche (12)

Source of Recipe

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Crustless Bacon and Cheese Quiche (12)

Kraftrecipes.com
Recipe by Kraft
166 reviews rate this recipe 4.5 of 5 stars.
Prep Time 15min. - Total Time 45min.
12 servings

Fresh green onions, mushrooms and tomatoes team up with eggs, bacon, sour cream and cheese for a mouthwatering quiche without the fuss of the crust.

What You Need:
• 5 green onions, chopped, divided
• 1 tomato, chopped, divided

• 12 slices OSCAR MAYER Bacon
• 1 cup sliced fresh mushrooms
• 4 eggs
• 2 cups liquid egg substitute
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It:
• Heat oven to 350ºF.

• Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

• Beat eggs, egg substitute and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.

• Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

1/12 of recipe equals: Calories 180; Total fat 9.6g (Saturated fat 4g); Cholesterol 63mg; Sodium 370mg; Carbohydrate 2g; Dietary fiber 0g; Sugars 1g; Protein 14g