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    Deep-Dish Apple Pie (15)


    Source of Recipe


    .
    Deep-Dish Apple Pie (15)

    Tasteofhome.com
    Worldwide Country Tours Country Miler March/April 2008
    Reviews rated this recipe 4.5 of 5 stars.
    Yield: 15 servings.
    Prep: 50 min. Bake: 40 min. + cooling

    For an apple pie that is sure to be winner, try this recipe. The crust is so flaky and the filling is sure to please everyone.�Salem Cross Inn, West Brookfield, Massachusetts

    Ingredients:
    2 cups all-purpose flour
    1/2 cup shortening
    1 large egg
    1/4 cup cold water
    2 tablespoons white vinegar

    FILLING:
    10 cups sliced peeled tart apples (about 8 medium)
    1 teaspoon lemon juice
    1/4 cup sugar
    1/4 cup packed brown sugar
    3 tablespoons all-purpose flour
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 tablespoon butter

    1 large egg
    1 tablespoon milk

    Directions:
    1. Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle; wrap in plastic wrap. Refrigerate 30 minutes or overnight.

    2. Preheat oven to 375�. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter.

    3. On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over pastry. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

    1 piece equals 208 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 18 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.

 

 

 


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