Macaroni Coleslaw Recipe (16)
Source of Recipe
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Macaroni Coleslaw Recipe (16)
Tasteofhome.com
Healthy Cooking June/July 2009
Reviews rated this recipe 4.5 of 5 stars.
Exchanges
Yield: 16 servings (3/4 cup each).
Prep: 25 min. + chilling
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. �Sandra Matteson, Westhope, North Dakota
Ingredients:
� 1 package (7 ounces) ring macaroni or ditalini
� 1 package (14 ounces) coleslaw mix
� 2 medium onions, finely chopped
� 2 celery ribs, finely chopped
� 1 medium cucumber, finely chopped
� 1 medium green pepper, finely chopped
� 1 can (8 ounces) whole water chestnuts, drained and chopped
�
� DRESSING:
� 1-1/2 cups Miracle Whip Light
� 1/3 cup sugar
� 1/4 cup cider vinegar
� 1/4 teaspoon salt
� 1/4 teaspoon pepper
Directions:
1. Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
2. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 146 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein. ++++ Exchanges: 1 starch, 1 vegetable, 1 fat.
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