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    SC: Spinach Artichoke Dip (12)

    Source of Recipe

    .
    SC: Spinach Artichoke Dip (12)

    Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009
    7 reviews rate this recipe 4.5 of 5 stars.
    Prep:10 min. Cook: 2 hours
    Yield: 12 servings (1/4 cup each).

    This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. �Jan Haberstich, Waterloo, Iowa

    Ingredients:
    � 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
    � 1 cup fresh baby spinach, chopped
    � 1/2 cup sour cream
    � 1/2 cup mayonnaise
    � 1/2 cup shredded part-skim mozzarella cheese
    � 1/2 cup shredded Parmesan cheese
    � 1/3 cup chopped red onion
    � 1/4 teaspoon garlic powder
    � Assorted crackers or sliced breads

    Directions:
    1. Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through.

    2. Stir to blend. Serve with crackers.

    1/4 cup (calculated without crackers) equals 127 calories, 11 g fat (3 g saturated fat), 15 mg cholesterol, 217 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

 

 

 


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