SC: Spinach Artichoke Dip (12)
Source of Recipe
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SC: Spinach Artichoke Dip (12)
Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009
7 reviews rate this recipe 4.5 of 5 stars.
Prep:10 min. Cook: 2 hours
Yield: 12 servings (1/4 cup each).
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. �Jan Haberstich, Waterloo, Iowa
Ingredients:
� 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
� 1 cup fresh baby spinach, chopped
� 1/2 cup sour cream
� 1/2 cup mayonnaise
� 1/2 cup shredded part-skim mozzarella cheese
� 1/2 cup shredded Parmesan cheese
� 1/3 cup chopped red onion
� 1/4 teaspoon garlic powder
� Assorted crackers or sliced breads
Directions:
1. Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through.
2. Stir to blend. Serve with crackers.
1/4 cup (calculated without crackers) equals 127 calories, 11 g fat (3 g saturated fat), 15 mg cholesterol, 217 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.
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