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Slow Cooker Honey Garlic Chicken (16)

Source of Recipe

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Slow Cooker Honey Garlic Chicken (16)

Snackgirl.com
Makes 16, 4-ounce servings

5 bone-in chicken breasts, skin removed (4-5 pounds)
1/4 cup honey
1/4 cup apricot fruit spread or jam
1/4 cup low sodium soy sauce
1/2 cup hoisin sauce
3 cloves garlic, minced
1 small onion, chopped
1 tablespoon cornstarch (optional)
scallions, sliced (optional)
sesame seeds (optional)

Directions:
Place chicken, breast side up, in a 6-quart slow cooker. Mix honey, apricot jam, soy sauce, hoisin sauce, garlic, onion, and 1/4 cup water in a small bowl. Pour over chicken breast and cook for 4-5 hours on low.

Remove the chicken breasts and chop or shred meat. Pour sauce into a saucepan and add cornstarch to thicken. Boil for three minutes and pour over chicken breast.

Serve with scallions and sesame seeds as a garnish.

Four ounces is 239 calories, 4.3 g fat, 0.0 g saturated fat, 12.3 g carbohydrates, 9.2 g sugar, 37.1 g protein, 0 g fiber, 395 mg sodium, 70 mg cholesterol