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5* Easy Refrigerator Pickles

Source of Recipe

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5*Easy Refrigerator Pickles

Tasteofhome.com � e-mail
Country Extra July 1999
Reviews rated this recipe 5 Stars!
Prep: 20 min. + chilling
MAKES: 24 servings (6 cups.)

This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. �Catherine Seibold, Elma, New York

Ingredients:
� 6 cups thinly sliced cucumbers
� 2 cups thinly sliced onions
� 1-1/2 cups sugar
� 1-1/2 cups cider vinegar
� 1/2 teaspoon salt
� 1/2 teaspoon mustard seed
� 1/2 teaspoon celery seed
� 1/2 teaspoon ground turmeric
� 1/2 teaspoon ground cloves

Directions:
Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

1/4 cup equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 50 mg sodium, 15 g carbohydrate, trace fiber, trace protein.