Homemade Egg Substitute
Source of Recipe
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Homemade Egg Substitute
By Kittencal@recipezazz
Servings 4 - Yield 1 cup
Prep 5 mins
If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)
Ingredients :
6 egg whites
1⁄4 cup nonfat dry milk powder
1 tablespoon vegetable oil
6 drops yellow food coloring (optional)
Directions
1. Combine all ingredients in a mixing bowl; whisk until smooth.
2. Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
3. Note: one serving is 1/4 cup (1 egg equivalent)