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5* Cute Carrot Cupcakes

Source of Recipe

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5* Cute Carrot Cupcakes

Kraftrecipes.com
Recipe by Kraft
3 reviews rate this recipe 5 Hearts!
Prep Time 20min. - Total Time 1hr. 15min.
24 servings

Carrot cake, tasty as it is, is really all about the frosting. Exhibit A: these luscious cupcakes, topped with cream cheese icing and pineapple tidbits.

What You Need:
• 1 pkg. (2-layer size) carrot cake mix
• 1/4 cup butter, softened
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup powdered sugar
• 1 tsp. vanilla
• 24 canned pineapple tidbits (about 1/3 cup), drained

Make It:
• Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

• Beat next 4 ingredients with mixer until well blended; spread onto cupcakes.

• Top with pineapple.

One cupcake equals: Calories 200; Total fat 11g (Saturated fat 4g); Cholesterol 45mg; Sodium 190mg; Carbohydrate 23g; Dietary fiber 0g; Sugars 15g; Protein 2g