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5* Fluffy Bunny Cupcakes

Source of Recipe

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5* Fluffy Bunny Cupcakes

Kraftrecipes.com
Recipe by Kraft
4 reviews rate this recipe 5 Hearts!
Prep Time 15min. - Total Time 1hr. 10min.
24 servings

Kids will love helping with these easy and delicious Easter cupcakes. Let them dip marshmallows in colored sugar and arrange them to look like a bunny.

What You Need:
• 1 pkg. (2-layer size) white cake mix
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 6 drops food coloring, any color
• 24 JET-PUFFED Marshmallows
• 2 Tbsp. colored sugar
• decorating gel

Make It:
• Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.

• Tint COOL WHIP with food coloring; spread onto cupcakes.

• Cut each marshmallow crosswise in half with clean kitchen shears. Press cut-sides of 24 marshmallow halves into colored sugar; flatten each slightly for the bunny's face.

Cut through center of each of the remaining marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly.

Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Keep refrigerated.

One cupcake equals: Calories 150; Total fat 4g (Saturated fat 2g); Cholesterol 0mg; Sodium 160mg; Carbohydrate 27g; Dietary fiber 0g; Sugars 18g; Protein 2g;