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Tropical Coconut Poke Cupcakes

Source of Recipe

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Tropical Coconut Poke Cupcakes

Kraftrecipes.com
Recipe by Kraft
Not yet rated.
Prep Time 30min. – Refrigeration time 1 hr. - Total Time 1hr. 31min.
24 servings

What You Need:
• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
•
• 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
• 1 can (11 oz.) mandarin oranges, undrained
1 can (8 oz.) crushed pineapple in juice, undrained
• 1 cup JET-PUFFED Miniature Marshmallows
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Make It:
• Prepare cake batter and bake as directed on package for 24 cupcakes. Cool 10 min. (Do not remove cupcakes from pans.) Pierce tops with fork or skewer.

• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.

• Meanwhile, combine dry pudding mix, oranges, pineapple and marshmallows in large bowl. Gently stir in COOL WHIP. Refrigerate 30 min.

• Spread pudding mixture onto cupcakes; sprinkle with coconut.

One cupcake equals: Calories 170; Total fat 6g (Saturated fat 2.5g); Cholesterol 0mg; Sodium 210mg; Carbohydrate 29g; Dietary fiber 1g; Sugars 19g; Protein 2g