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Two-Ingredient Soda Pop Cupcakes

Source of Recipe

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Two-Ingredient Soda Pop Cupcakes

Bettycrocker.com
Exchanges
Reviews rated this recipe 4 stars.
Servings 24
Prep Time 10 min Total Time 1 hr 45 min

It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.

Ingredients:
1 box Betty Crocker™ SuperMoist™ white cake mix
1 can (12 oz) carbonated beverage of choice

Directions:
• 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.

• 2 In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.

• 3 Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.

1 Cupcake equals: Calories 80 (Calories from Fat 10); Total Fat 1g; (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 135mg; Total Carbohydrate 17g; (Dietary Fiber 0g, Sugars 1g); Protein 1g; ++++ Exchanges: 1 Other Carbohydrate ++++ Carbohydrate Choices: 1 ++++ WWP: 2