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Raspberry Sparkler

Source of Recipe

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AL: Raspberry Sparkler

Cooking Light - April 2003 - Jean Kressy,
6 servings

For a nonalcoholic variation, use club soda or sparkling water in place of the Champagne.

Ingredients:
3 cups cran-raspberry juice (such as Ocean Spray), chilled
1 tablespoon fresh lime juice
1 (750 milliliter) bottle brut Champagne, chilled
6 thin slices lime

Preparation:
Combine cran-raspberry juice and lime juice in a pitcher; stir well. Pour 1/2 cup juice mixture into each of 6 champagne glasses; top with chilled champagne. Garnish with lime slices. Serve immediately.

1/6 of recipe equals: Calories 172 (Calories from fat 0.0 %); Fat 0.0 g; Protein 0.5 g; Carbohydrate 23.6 g; Fiber 0.3 g; Cholesterol 0.0 mg; Sodium 13 mg