AL: Holiday Mimosa
Source of Recipe
.
Bev: AL: Holiday Mimosa
Taste of Home Christmas Annual Annual 2012
Prep/Total Time: 5 min.
Yield: 1 serving. (Batch info: 12 servings�see below)
Add a splash of color to your brunch table with this lovely rosy Mimosa. It has a fantastic sweet-tart taste. �Jessie Sarrazin, Livingston, Montana
Ingredients:
� 1 tablespoon red coarse sugar
� 1/2 ounce raspberry liqueur
� 2 ounces ruby red grapefruit juice
� 2 ounces Champagne
� Grapefruit twist
Directions:
1. Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar.
2. Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish with a grapefruit twist.
Editor�s Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled champagne into a pitcher. Stir in 3 cups cranberry juice and 3/4 cup raspberry liqueur.
1 serving equals 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13 g carbohydrate, 0 fiber, trace protein.
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