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    AL: Mimosa

    Source of Recipe

    .
    Bev: AL: Mimosa

    The Taste of Home Cookbook 2007
    Prep/Total Time: 5 min.
    Yield: 1 serving. (Batch info: 12 servings.�see below)

    A standard offering at brunches, Mimosas are as pretty as they are tasty. The champagne doesn't overpower the orange juice�especially if the champagne is extra dry. �Taste of Home Test Kitchen

    Ingredients:
    � 2 ounces Champagne or other sparkling wine, chilled
    � 1/2 ounce Triple Sec
    � 2 ounces orange juice

    � GARNISH:
    � Orange slice

    Directions:
    1. Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.

    Editor's Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup Triple Sec.

    1 serving equals 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 3 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.

 

 

 


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