AL: Peach Wine Coolers
Source of Recipe
.
Bev: AL: Peach Wine Coolers
Taste of Home's Holiday & Celebrations Cookbook Annual 2009
Prep: 15 min. + chilling
Yield: 9 servings.
The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!�Annie Hendricks, Burbank, California
Ingredients:
� 2 cups frozen unsweetened sliced peaches, thawed
� 1/2 cup brandy
� 1/3 cup honey
� 1/2 lemon, very thinly sliced
� 1 bottle (750 milliliters) dry white wine
� 1-1/2 cups carbonated water, chilled
� Ice cubes
Directions:
1. In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.
2. Just before serving, stir in sparkling water. Serve over ice.
3/4 cup equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 1 g fiber, trace protein.
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