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Cran-Ginger Fizz

Source of Recipe

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Cran-Ginger Fizz

Today.com - Lexi Dwyer
No Nutritional Analysis Available
Servings: 1

Ingredients:
2 cups cranberry juice cocktail
1-1/2 ounces whiskey
1/2 cup ginger ale
Lime garnish (optional)

Preparation
1. In a small saucepan, bring cranberry juice to a boil. Reduce heat to a simmer and cook until the liquid is reduced to 1 cup (about 20 minutes). Allow syrup to cool completely and reserve three ounces. (The rest of the syrup can be kept, covered and refrigerated, for two weeks.)

2. In a cocktail shaker with ice, add cranberry syrup and whiskey. Shake and strain into a cocktail glass over ice.

3. Pour in ginger ale and stir once. Garnish with lime if desired.