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Hibiscus Tea Cocktail




Source of Recipe


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Hibiscus Tea Cocktail

Sheknows.com
by Michele Borboa
This vegan cocktail is courtesy of mixologist Duane Fernandez, Jr. of Entwine in New York.
Makes 1 cocktail

If you're planning your end-of-summer Labor Day party, put this festive refreshing vegan drink recipe on your entertaining menu.

Ingredients:
o 2 ounces Flor de Caña 7 Year Rum
o 1 ounce very strongly brewed hibiscus tea
o 1/2 ounce lemonade
o 1 ounce simple syrup
o Orange slice
o Sprig of fresh thyme


Directions:
Combine rum, tea, lemonade, and simple syrup in a shaker with ice.
Shake vigorously and strain into a short rocks glass over ice.
Garnish with an orange rind and sprig of thyme.