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Lemon Meringue Pie Cocktail




Source of Recipe


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Lemon Meringue Pie Cocktail

Taste of Home Christmas Annual 2012
Yield: 1 serving.
Prep/Total Time: 5 min.

Don't let the light lemon flavor and the rich, creamy texture fool you. This cool, smooth drink is an adult only indulgence. Make your own limoncello or purchase in the liquor section of your supermarket. —Taste of Home Test Kitchen

Ingredients:
• 1 lemon wedge
• Coarse yellow and white sugar
• 1-1/2 to 2 cups ice cubes
• 3 ounces limoncello
• 1 ounce half-and-half cream
• 1 tablespoon lemon sorbet
• 2 teaspoons lemon juice

Directions:
1. Rub lemon wedge around the rim of a martini glass; dip rim in coarse sugar. Set aside.

2. Fill a shaker three-fourths full with ice. Add the limoncello, cream, sorbet and lemon juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass.

Lemon Meringue Pie Mocktail Substitute 1/3 cup lemonade for the limoncello.

1 serving equals 372 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 21 mg sodium, 40 g carbohydrate, trace fiber, 1 g protein.