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Apricot Turkey Pinwheels (16)

Source of Recipe

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Apricot Turkey Pinwheels (16)

Taste of Home August/September 2010
Reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 30 min
Yield: 16 pinwheels.

I created these unique pinwheels for a football game snack using ingredients I had on hand. They were a huge hit and I love how quick and easy they are to prepare. —Melanie Foster, Blaine, Minnesota

Ingredients:
• 1 sheet frozen puff pastry, thawed
• 1/4 cup apricot preserves
• 1/2 teaspoon ground mustard
• 1/2 cup shredded Monterey Jack cheese
• 1/4 pound sliced deli turkey

Directions:
1. Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment paper-lined baking sheet.

2. Bake at 400° for 15-20 minutes or until golden brown.

Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment paper-lined baking sheet in a preheated 400° oven until crisp and heated through.

1 pinwheel equals 108 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 135 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.