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Cherry-Brandy Baked Brie

Source of Recipe

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Cherry-Brandy Baked Brie

Taste of Home October/November 2010
Reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 20 min.
Yield: 8 servings.

No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. �Kevin Phebus, Katy, Texas

Ingredients:
� 1 round (8 ounces) Brie cheese
� 1/2 cup dried cherries
� 1/2 cup chopped walnuts
� 1/4 cup packed brown sugar
� 1/4 cup brandy or unsweetened apple juice
� French bread baguette, sliced and toasted or assorted crackers

Directions:
1. Preheat oven to 350�. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese.

2. Bake 15-20 minutes or until cheese is softened. Serve with baguette.

1 serving (calculated without baguette) equals 210 calories, 13 g fat (5 g saturated fat), 28 mg cholesterol, 182 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein.