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Cinnamon Twists with Chocolate Dipping Sauce

Source of Recipe

.
Cinnamon Twists with Chocolate Dipping Sauce

Diabeticgourmet.com
Source: Splenda ®
Yield: 12 servings (Serving Size: 1 twist, 2 tablespoons sauce)

Here's a healthier twist on a churro -- twisted dough is sprinkled with cinnamon-sugar and dipped in chocolate.

Ingredients:
For Cinnamon Twists:
• 2 tablespoons Splenda No Calorie Sweetener, Granulated
• 1 tablespoon cinnamon
• 2 boxes frozen puff pastry, thawed
• 1/4 cup melted unsalted butter

For Chocolate Sauce:
• 1 cup milk
• 1 tablespoon Splenda No Calorie Sweetener, Granulated
• Juice & zest of 1/4 orange
• 1/2 cup semi sweet chocolate morsels

Directions:
For Cinnamon Twists:
1. Preheat oven to 400F.

2. Mix Splenda Granulated Sweetener and cinnamon together in a small bowl.

3. Granulated Sweetener and cinnamon together in a small bowl.

4. Unfold sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.

5. Twist each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.

6. Bake for 15-20 minutes or until golden brown.

7. Serve with the Chocolate Sauce.


For Chocolate Dipping Sauce:
1. Heat all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.

2. Serve warm alongside the Cinnamon Twists.

Per Serving: Calories: 140 (Calories from Fat: 90); Protein: 2 g; Sodium: 75 mg; Cholesterol: 10 mg; Fat: 10 g (Saturated Fat: 5 g); Dietary Fiber: 1 g; Sugars: 5 g; Carbohydrates: 11 g