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Creamy Shrimp Stuffed Cherry Tomatoes

Source of Recipe

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Creamy Shrimp Stuffed Cherry Tomatoes

Allrecipes.com
Recipe by: DELTAQUEEN50
Reviews rate this recipe 4.5 of 5 stars.
16 servings
Ready in 45 min.

"A make-ahead appetizer, that looks very pretty on the plate."

Ingredients:
2 pints cherry tomatoes
1/2 pound cooked shrimp - peeled and deveined
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup Parmesan cheese
2 teaspoons prepared horseradish
1 teaspoon lemon juice
salt and pepper to taste
1/4 cup chopped fresh parsley

Directions
1. Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.

2. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.

3. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.

1/16 of recipe equals: Calories: 102 (Calories from Fat: 74); Total Fat: 8.3g (Saturated Fat: 3.8g); Cholesterol: 45mg; Sodium: 118mg; Total Carbohydrates: 2.4g; Sugars: 0.1g; Dietary Fiber: 0.5g; Protein: 4.9g