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DV: Curry-Dijon Deviled Eggs

Source of Recipe

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Curry-Dijon Deviled Eggs

everydaydiabeticrecipes.com
Serves: 16 – 1 egg half per serving

There's something about deviled eggs that always makes them the hit of any gathering. There's never any left over, and these mouthwatering Curry-Dijon Deviled Eggs sound fancy, but they're easy as can be.

What You'll Need:
• 8 hard-boiled eggs
• 1/4 cup reduced-fat mayonnaise
• 2 teaspoons Dijon-style mustard
• 1/4 teaspoon curry powder

What To Do:
1. Halve eggs lengthwise and remove yolks. In a medium bowl, mash yolks, then mix with remaining ingredients. Stir until smooth.

2. Spoon yolk mixture into egg white halves. Cover and refrigerate until ready to serve.


Notes: Garnish with chopped red pepper.

One egg half equals Calories 52 (Calories from Fat 35); Total Fat 3.9g (Saturated Fat 1.0g, Trans Fat 0.0g); Protein 3.2g; Cholesterol 95mg; Sodium 71mg; Total Carbohydrates 0.6g; Dietary Fiber 0.0g; Sugars 0.4g