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DV: Easter Spicy Deviled Eggs

Source of Recipe

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Easter Spicy Deviled Eggs

Allrecipes.com
Adapted from Recipe by: peacebubbles12
Reviews rate this recipe 4 of 5 stars.
12 servings
Ready in 20 minutes.

"A delicious mix with a hint of garlic."

Ingredients:
6 hard-cooked eggs, peeled
1/2 cup whipped chive and onion cream cheese spread
1 tablespoon sweet pickle relish
2 tablespoons mayonnaise
1/2 teaspoon spicy brown mustard
1 clove garlic, minced
1 dash hot pepper sauce
salt and ground black pepper to taste
2 tablespoons chopped fresh chives

Directions:
1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.

2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

1/2 egg equals: Calories: 94.5 (Calories from Fat: 71); Total Fat: 7.8g (Saturated Fat: 3.5g); Cholesterol: 117mg; Sodium: 104mg; Total Carbohydrates: 1.5g; Sugars: 1.4g; Dietary Fiber: 0.1g; Protein: 3.6g