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Easy Cucumber Cups

Source of Recipe

.
Easy Cucumber Cups

Everydaydiabeticrecipes.com
SERVES 8 - SERVING SIZE 2 Cups
PREP 10 Min

Give your guests a healthier option by setting out a platter of these Easy Cucumber Cups. These bite-sized cups look company-fancy and taste anytime-amazing. They're easy to make, too!

What You'll Need:
� 2 large cucumbers, cut into 1-inch slices
� 1 cup cubed cooked ham
� 3 hard-boiled eggs
� 1/2 cup fat-free plain yogurt
� 1/4 cup light mayonnaise
� 2 tablespoons Dijon mustard
� 1/4 cup dill pickle relish, drained
� 1/2 cup chopped scallion (with 1 tablespoon reserved for garnish)
� 1/4 teaspoon black pepper

What To Do:
1. Partially scoop out the center of the cucumber slices, making sure to leave the bottom of each slice intact.

2. Place ham and eggs in a food processor and process until finely chopped; place in a medium bowl.

3. Place remaining ingredients in food processor and pulse until smooth. Add to ham and egg mixture and mix until well combined.

4. Fill cucumber cups with ham mixture and top with reserved scallions. Serve immediately or refrigerate until ready to serve.

One 2-cup serving equals: Calories 118 (Calories from Fat 46); Total Fat 5.1g (Saturated Fat 1.0g, Trans Fat 0.0g); Protein 8.3g; Cholesterol 86mg; Sodium 537mg; Total Carbohydrates 8.8g; Dietary Fiber 0.6g; Sugars 6.1g