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DV: Favorite Topped Deviled Eggs

Source of Recipe

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Favorite Topped Deviled Eggs

Allrecipes.com
Recipe by: PHILADELPHIA Cream Cheese
24 servings
Ready in 15 min.

"The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy."

Ingredients:
12 hard-cooked eggs
1/2 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
3 tablespoons KRAFT Mayo Light Mayonnaise
2 teaspoons GREY POUPON Dijon Mustard
2 teaspoons white vinegar
1 teaspoon sugar
1/8 teaspoon paprika

Directions:
1. Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.

2. Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.

3. Add, if desired, your choice of Toppings (see Tips) just before serving.


Tips:
• Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 1/4 cup finely chopped green onions. (n/a numbers will change)

• It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. (n/a numbers will change)

1/2 egg equals: Calories: 33 kcal; Fat: 2.2 g; Carbs: 0.3g; Protein: 2.8 g; Cholesterol: 82 mg; Sodium: 43 mg