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Golden Grahams™ S’mores




Source of Recipe


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Golden Grahams™ S’mores

Bettycrocker.com
Reviews rate this recipe 4.5 of 5 stars.
Exchanges & CC
Prep Time 10 min - Total Time 1 hr 10 min
Servings 24

Share the great-tasting flavor of this favorite campfire snack with kids of any age!

Ingredients:
8 cups Golden Grahams™ cereal
5 cups miniature marshmallows
1-1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoons butter or margarine
1 teaspoon vanilla
1 cup miniature marshmallows, if desired

Directions:
• 1 Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
•
• 2 Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
•
• 3 Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.


Expert Tips–
Make this easy snack in the microwave. Measure cereal into large bowl. Butter rectangular pan, 13x9x2 inches. Microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered in large microwavable bowl on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla. Continue as directed in recipe.

If you spray your bowl with cooking spray before using it, you'll have less mess to clean when you're done.
Note: Just for fun, use Cinnamon Grahams cereal instead of Golden Grahams.

1 Bar equals: Calories 180 (Calories from Fat 50), Total Fat 6g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 10mg, Sodium 160mg, Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 18g), Protein 2g ++++ Exchanges: 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; ++++ Carbohydrate Choices: 2