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DV: Jalapeno Bacon Cheddar Deviled Eggs

Source of Recipe

.
Jalapeno Bacon Cheddar Deviled Eggs

Allrecipes.com
Recipe by: Russell
Reviews rate this recipe 4.5 of 5 stars.
24 servings
Ready in 1 hour.

"A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno."

Ingredients:
12 eggs
4 slices bacon
3 jalapeno peppers
1 cup finely shredded sharp Cheddar cheese
1/3 cup mayonnaise
1/4 red onion, minced
2 tablespoons spicy brown mustard
1 pinch paprika, or as desired

Directions :
1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.

3. Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.

4. Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.

5. Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.


• Cook's Notes:
• If your yolk mix is too stiff, add more mayo or mustard depending on your own tastes. You can also use whole grain mustard, Dijon mustard or whatever mustard you prefer.

1/2 egg equals: Calories: 87 (Calories from Fat: 65); Total Fat: 7.2g (Saturated Fat: 2.4g); Cholesterol: 101mg; Sodium: 133mg; Total Carbohydrates: 0.7g; Sugars: 0.4g; Dietary Fiber: 0.1g; Protein: 5g