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Spring Veggie Pizza Appetizer (32)

Source of Recipe

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Spring Veggie Pizza Appetizer (32)

Kraftrecipes.com
Recipe by Kraft
24 reviews rate this recipe 4.5 of 5 stars.
Prep Time 20min. - Total Time 2hr. 35min.
32 servings

Pizza gets a smart redo with fresh veggies and cream cheese for an appetizer that celebrates spring in every bite.

What You Need:
• 2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup MIRACLE WHIP Dressing
• 1 tsp. dill weed
• 1/2 tsp. onion powder
• 1 cup each chopped sugar snap peas and quartered cherry tomatoes
• 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots

• 3 green onions, chopped

Make It:
• Heat oven to 375ºF.

• Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.

• Bake 11 to 13 min. or until golden brown; cool.

• Mix Neufchatel, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.


NOTE:
Substitute:
Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.

Substitute:
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.


1/32 of recipe equals: Carb Choices: 1/2 Carb Choice ++++ Diet Exchange: 1/2 Starch; 1 Fat ++++ ALSO: Calories 80; Total fat 4.5g (Saturated fat 2g); Cholesterol 5mg; Sodium 170mg; Carbohydrate 8g; Dietary fiber 0g; Sugars 2g; Protein 2g

Nutrition Bonus:
The colorful veggies in this easy-to-make appetizer are a good source of vitamin C.