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5* Buffalo Wing Bites (24)

Source of Recipe

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5* Buffalo Wing Bites (24)

Simple & Delicious October/November 2013
6 reviews rate this recipe 5 Stars!
Prep: 25 min. Bake: 15 min.
Yield: 2 dozen (2 cups dressing).

The buffalo wing fans in my family were happy to taste test when I invented these snacks. We love them anytime—especially during football games. —Jasey McBurnett, Rock Springs, Wyoming

Ingredients:
• 2 tablespoons grated Parmesan cheese
• 1 envelope ranch salad dressing mix, divided
• 1 cup mayonnaise
• 1 cup 2% milk
• 1/4 cup crumbled blue cheese, optional
• 1-1/4 cups finely chopped cooked chicken breast
• 1-1/4 cups (5 ounces) shredded cheddar-Monterey Jack cheese
• 1/4 cup Buffalo wing sauce
• 1 tube (13.8 ounces) refrigerated pizza crust
• 2 tablespoons butter, melted

Directions:
1. Preheat oven to 400°. In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk and remaining dressing mix. If desired, stir in blue cheese. Refrigerate until serving.

2. In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce. On a lightly floured surface, unroll pizza crust dough and pat into a 14x12-in. rectangle. Cut into 24 squares.

3. Place 1 rounded tablespoon chicken mixture on the center of each square. Pull corners together to enclose filling; pinch to seal. Place 1 in. apart on greased baking sheets, seam side down. Brush tops with butter; sprinkle with Parmesan cheese mixture.

4. Bake 15-17 minutes or until golden brown. Serve with dressing.

1 appetizer equals 165 calories, 12 g fat (3 g saturated fat), 18 mg cholesterol, 374 mg sodium, 9 g carbohydrate, trace fiber, 5 g protein.