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5* Pesto Party Pizzas

Source of Recipe

.
5* Pesto Party Pizzas

The Complete Diabetes Prevention Plan
Reviews rate this recipe 5 Stars!
Exchanges
Yield: 24 appetizers - Serving Size: 1 appetizer

Ingredients:
• 4 whole-wheat or oat-bran pita pockets (6 inch rounds)
• 3 to 4 tablespoons prepared pesto
• 2 medium-small plum tomatoes, thinly sliced
• 1 cup shredded reduced-fat mozzarella cheese

Directions:
1. Preheat oven to 400 degrees F.

2. Arrange the pitas on a large baking sheet and spread each one with a quarter of the pesto. Top with a quarter of the tomato slices, and a quarter of the cheese.

3. Bake for about 8 minutes, until the cheese is melted and lightly browned. Cut each pizza into 6 wedges and serve hot.

Per Serving: Calories: 45; Protein: 2.7 g; Sodium: 90 mg; Cholesterol: 3 mg; Fat: 1.8 g; Carbohydrates: 5 g ++++ Exchanges: 1/3 Starch, 1/6 Medium-Fat Meat