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5* Sweet Sausage Rolls (24)




Source of Recipe


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5* Sweet Sausage Rolls (24)

Taste of Home December/January 2001
Reviews rate this recipe 5 Stars!
Prep: 25 min. Bake: 15 min.
Yield: 2 dozen.

It's hard to stop eating these savory sausage rolls in a sweet nutty glaze. —Lori Cabuno, Canfield, Ohio

Ingredients:
• 1 tube (8 ounces) refrigerated crescent rolls
• 24 miniature smoked sausage links
•
• 1/2 cup butter, melted
• 1/2 cup chopped nuts
• 3 tablespoons honey
• 3 tablespoons brown sugar

Directions:
1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.

2. Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

1 appetizer equals 128 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 194 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein