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    Wonton Mozzarella Sticks


    Source of Recipe


    .
    Wonton Mozzarella Sticks

    Tasteofhome.com
    Simple & Delicious September/October 2009
    Reviews rate this recipe 4.5 of 5 stars.
    Yield: 1 dozen.
    Prep/Total Time: 20 min.

    You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin

    Ingredients:
    12 pieces string cheese
    12 egg roll wrappers
    Oil for deep-fat frying
    Marinara or spaghetti sauce

    Directions:
    1. Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.

    2. In an electric skillet, heat 1/2 in. of oil to 375°.

    3. Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.

    1 mozzarella stick (calculated without marinara sauce) equals 241 calories, 14 g fat (5 g saturated fat), 23 mg cholesterol, 423 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.

 

 

 


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