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    Almond Cheesecake Bars


    Source of Recipe


    .
    Almond Cheesecake Bars

    Diabeticgourmet.com – e-mail
    Source: Splenda ®
    Reviews rated this recipe 4.8 out of 5 Stars.
    Serves: 20 - Serving Size: 1 bar

    Light and creamy cheesecake bars topped with toasted almonds.

    Ingredients:
    Crust:
    • 1/4 cup Splenda No Calorie Sweetener, Granulated
    • 1 1/4 cups graham cracker or vanilla wafer crumbs
    • 1/3 cup light butter, melted
    • 1/4 cup toasted sliced almonds, finely ground

    Filling:
    • 12 ounces reduced fat cream cheese
    • 1/2 cup Splenda No Calorie Sweetener, Granulated
    • 2 large eggs
    • 1/4 cup reduced fat sour cream
    • 2-1/2 teaspoons vanilla extract
    • 1 teaspoon almond extract
    • 1/4 cup toasted, sliced almonds

    Directions:
    1. Preheat oven to 350 degrees F.

    2. Spray an 8x8 pan with non-stick cooking spray.

    3. Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.

    4. Mix cream cheese and Splenda Granulated Sweetener together until smooth. Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition. Add sour cream and extracts; mix well. Pour over prepared crust.

    5. Bake in preheated oven for 40 to 47 minutes, or until firm.

    6. Top with toasted almonds.

    Nutritional Information (Per Serving)
    Calories: 120
    Protein: 4 g
    Sodium: 105 mg
    Cholesterol: 35 mg
    Fat: 8 g
    Saturated Fat: 3.5 g
    Dietary Fiber: 0 g
    Sugars: 4 g
    Carbohydrates: 8 g



 

 

 


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