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Almond Cheesecake Bars




Source of Recipe


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Almond Cheesecake Bars

Diabeticgourmet.com – e-mail
Source: Splenda ®
Reviews rated this recipe 4.8 out of 5 Stars.
Serves: 20 - Serving Size: 1 bar

Light and creamy cheesecake bars topped with toasted almonds.

Ingredients:
Crust:
• 1/4 cup Splenda No Calorie Sweetener, Granulated
• 1 1/4 cups graham cracker or vanilla wafer crumbs
• 1/3 cup light butter, melted
• 1/4 cup toasted sliced almonds, finely ground

Filling:
• 12 ounces reduced fat cream cheese
• 1/2 cup Splenda No Calorie Sweetener, Granulated
• 2 large eggs
• 1/4 cup reduced fat sour cream
• 2-1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1/4 cup toasted, sliced almonds

Directions:
1. Preheat oven to 350 degrees F.

2. Spray an 8x8 pan with non-stick cooking spray.

3. Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.

4. Mix cream cheese and Splenda Granulated Sweetener together until smooth. Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition. Add sour cream and extracts; mix well. Pour over prepared crust.

5. Bake in preheated oven for 40 to 47 minutes, or until firm.

6. Top with toasted almonds.

Nutritional Information (Per Serving)
Calories: 120
Protein: 4 g
Sodium: 105 mg
Cholesterol: 35 mg
Fat: 8 g
Saturated Fat: 3.5 g
Dietary Fiber: 0 g
Sugars: 4 g
Carbohydrates: 8 g