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Annemarie's Lemon Bars

Source of Recipe

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Annemarie's Lemon Bars

Allrecipes.com
Recipe by: Ingrid
220 reviews rate this recipe 4.5 of 5 stars.
16 servings
Reay in 55 min.

"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"

Ingredients:
1/2 cup butter, softened
1-1/3 cups all-purpose flour
1/4 cup white sugar
2 eggs
3/4 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
3-1/2 tablespoons lemon juice

Directions:
Preheat oven to 350 degrees F (180 degrees C).

To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!

Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.

Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

1/16 of recipe equals: Calories: 151 kcal; Fat: 6.5 g; Carbs: 21.5g; Protein: 2 g; Cholesterol: 39 mg; Sodium: 57 mg