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Chocolate Chip Cheese Squares

Source of Recipe

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Chocolate Chip Cheese Squares

Everydaydiabeticrecipes.com
Serves: 16 – 1 square ea.
Cooking Time: 35 min - Chilling Time: 1 hr

Looking for a healthy alternative to cheesecake? Our Chocolate Chip Cheese Squares start with a light and fluffy base made from reduced-fat cream cheese and reduced-fat sour cream. Cocoa powder and chocolate chips take them over the edge.

What You'll Need:
• 1 (8-ounce) package reduced-fat cream cheese, softened
• 1 cup reduced-fat sour cream
• 2/3 cup Splenda baking blend
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 2 eggs
• 1/3 cup semi-sweet chocolate chips

What To Do:
1. Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.

2. In a food processor or blender, combine cream cheese and sour cream until smooth. Add Splenda, cocoa powder, cornstarch, and eggs, blending until smooth, scraping down sides at least once. Pour into prepared baking dish and sprinkle with chocolate chips.

3. Bake on middle rack 35 to 40 minutes, or until just set. Cool on rack 20 to 30 minutes, then refrigerate at least 1 hour, or until ready to serve.

One square equals: Calories 124 (Calories from Fat 50); Total Fat 5.6g (Saturated Fat 3.2g, Trans Fat 0.0g); Protein 3.4g; Cholesterol 36mg; Sodium 88mg; Total Carbohydrates 5.9g; Dietary Fiber 0.7g; Sugars 10g