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Speedy Brownies (36)

Source of Recipe

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Speedy Brownies (36)

Adapted from Tasteofhome.com
Reviews rated this recipe 4.5 of 5 stars.
Yield: about 3 dozen.
Prep: 15 min. Bake: 30 min.

Since you "dump" all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota

Ingredients:
• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup liquid egg substitute or 4 egg whites
• 1 cup canola oil
• 1 teaspoon vanilla extract
• 1 cup (6 ounces) semisweet chocolate chips

Directions:
1. In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.

2. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

1 serving (1 each) equals 150 calories, 7.7 g fat (1.9 g saturated fat), 18 mg cholesterol, 43 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.