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5* Cubed Steak Diane

Source of Recipe

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5* Cubed Steak Diane

Taste of Home April/May 2003
Reviews rate this recipe 5 Stars!
Prep/Total Time: 20 min.
Yield: 4 servings.

Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.—Lauren D. Heyn, Oak Creek, Wisconsin

Ingredients:
• 4 beef cubed steaks (4 ounces each)
• 1/4 cup butter, cubed
• 1/2 cup white grape juice
• 2 tablespoons Worcestershire sauce
• 4 teaspoons Dijon mustard
• Salt and pepper to taste

Directions:
1. In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain.

2. In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cubed steaks.

1 serving (1 each) equals 272 calories, 15 g fat (8 g saturated fat), 94 mg cholesterol, 359 mg sodium, 6 g carbohydrate, trace fiber, 26 g protein.