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Hot: 5* SC: Hot Spiced Lemon Drink

Source of Recipe

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5* SC: Hot Spiced Lemon Drink

Quick Cooking September/October 2004
Reviews rated this recipe 5 Stars!
Slow Cooker
Yield: about 3 quarts. (12 cups)
Prep: 10 min. Cook: 2 hours

I received this recipe from a lady in our church who is an excellent cook. She has shared several slow cooker recipes with us. We really enjoy the sweet-and-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah

Ingredients:
• 2-1/2 quarts water
• 2 cups sugar
• 1-1/2 cups orange juice
• 1/2 cup plus 2 tablespoons lemon juice
• 1/4 cup DOLE Canned Pineapple Juice
• 1 cinnamon stick (3 inches)
• 1/2 teaspoon whole cloves

Directions:
1. In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker.

Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

1 serving (1 cup) equals 149 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 38 g carbohydrate, trace fiber, trace protein.