member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Filus1217      

    Hot: 5* SC: Wassail Bowl Punch (14)

    Source of Recipe

    .
    5* SC: Wassail Bowl Punch (14)

    Tasteofhome.com
    Country Woman January/February 2006
    Reviews rated this recipe 5 Stars!
    Slow Cooker
    Yield: 3-1/2 quarts.
    Prep: 10 min. Cook: 1 hour

    All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. —Margaret Harms, Jenkins, Kentucky

    Ingredients:
    • 4 cups hot brewed tea
    • 4 cups cranberry juice
    • 4 cups unsweetened apple juice
    • 2 cups orange juice
    • 1 cup sugar
    • 3/4 cup lemon juice
    • 3 cinnamon sticks (3 inches)
    • 12 whole cloves

    Directions:
    1. In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.

    2. Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.

    1 serving (1 cup) equals 143 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 36 g carbohydrate, trace fiber, 1 g protein.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â