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Lem: Fresh-Squeezed Lemonade (16)

Source of Recipe

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Fresh-Squeezed Lemonade

Elizabeth Taliaferro, Cooking Light - July 2003
Reviews rated this recipe 4.5 stars.
16 servings (serving size: 1 cup)

Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.

Ingredients:
3 cups fresh lemon juice (about 20 lemons)
2 1/4 cups sugar
12 cups chilled water

Preparation:
Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.