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Hot: Spiced Cider (20)




Source of Recipe


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Hot: Spiced Cider (20)

Taste of Home August/September 2003
Prep/Total Time: 20 min.
Yield: 4-1/2 quarts. - 20 servings

Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. —Kim Wallace, Dennison, Ohio

Ingredients:
• 1 gallon apple cider or apple juice
• 1 cup orange juice
• 1/4 cup maple syrup
• 1/2 teaspoon orange extract
• 1/2 teaspoon lemon extract
• 4 cinnamon sticks
• 2 teaspoons whole cloves
• 1 teaspoon whole allspice

Directions:
1. In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.