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Lem: Aunt Frances' Lemonade (12-16)




Source of Recipe


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Lem: Aunt Frances' Lemonade (12-16)

Taste of Home August/September 1995
Prep/Total Time: 15 min.
Yield: 12-16 servings (1 gallon).

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in the refrigerator. It makes a refreshing drink after a hot day of running around. —Debbie Reinhart, New Cumberland, Pennsylvania

Ingredients:
• 5 lemons
• 5 limes
• 5 oranges
• 3 quarts water
• 1-1/2 to 2 cups sugar

Directions:
1. Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.

2. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices.