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Lem: Basil Lemonade (12)




Source of Recipe


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Lem: Basil Lemonade (12)

Allrecipes.com
Recipe by: Carolyn
5 reviewed this recipe
12 servings
Prep 10 min. - Chill at least 8 hrs. or overnight

"I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices."

Ingredients:
12 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
1/3 cup white sugar
1/4 cup fresh lime juice
1/2 cup firmly packed torn basil leaves

Directions:
1. Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

• Cook's Note:
• Add or subtract the preferred amount of lemonade concentrate for stronger or weaker lemonade flavor. Substitute bottled lime juice for fresh lime juice.